Wednesday, May 16, 2012

Classic Israeli Salad

I am so proud of myself for stepping out on my first recipe from Vegetarian Times. I have been getting this magazine for a while but never tried the recipes. I've also given the magazines away. I think now I'll keep them for gems like this I found. Will make it again and again and again.
This is the recipe: 4 roma tomatores, diced (I used those little cherri tomatoes) 2 persian cucumbers or 1/2 English Cucumber (again, I don't who my cucumbers were) 1/2 yellow Bell Pepper 2/3 cup chopped Parsley 3 tbs. Chopped green onion 2 tsp. olive oil 2 tsp. lemon juice. Chop them all up and enjoy. I also put feta cheese and Ciliegine mozzarell in there. Those little small mozzarella balls. Yummy .

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