Monday, July 29, 2013
Tuesday, July 23, 2013
Saturday, July 20, 2013
Kombucha
Well today, I put my KT into bottles for it's second ferment. The reason you do this is to allow for fizz to get produce and it allows you to flavor each bath the way you like it. I wanted to make different flavors and thus I have my bottles labeled as such.
From Left to Right we have:
1. Mango/Peach
2. Peach/Strawberry
3. Lemon/Ginger
4. Mixed berries. i.e. Raspberry/blackberry
5. Raspberry/Strawberry
Below is my mother before we did the pour off.
Wednesday, July 17, 2013
Tuesday, July 16, 2013
KOMBUCHA 3RD Day
Monday, July 15, 2013
Kombucha Power
Well, I'm starting my own elixir. I've been introduced to Kombucha. It is a fantastic brew of probiotics that you can drink every day. To learn more about Kombucha, please see Kombucha Kamp with Hannah Crum.
Here is my Kombucha so far for 3 days, Nothing big to see but I'm taking pictures as it goes. I set it up on Saturday, July 13, 2013
Friday, July 5, 2013
Monday, July 1, 2013
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