Thursday, September 5, 2013

Kombucha Raspberry

Today I decided to make the whole gallon Raspberry. It is fun making all different kinds but I think I'm ready for the same 5 bottles. Get a better taste of it all. today I gave the whole gallon Raspberry's. I have a nice Scoby and she's pretty. Ya, you may say how can that be pretty. Well, trust me there are many Fugly ones out there. This is good.
Next is the raspberrys floating on top. I'll let them sit for 3 more days at room temp. Then I'll be back to tell you what I did next.
Here is a picture of some blossoming tea. Not much blossom but so you can see what it does.

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